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Patisserie · Forfar Centre

Jas. McLaren & Son Bakers Patisserie in Forfar town centre

Closed · opens tomorrow 8am Hygiene: Pass DD8 1BX
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Jas. McLaren & Son Bakers – patisserie in Forfar town centre
Patisserie bakes
Patisserie bakes
Patisserie bakes

Opening hours

Thu 18:09
Closed · opens tomorrow 8am
Monday8am – 3pm
Tuesday8am – 3pm
Wednesday8am – 3pm
Thursday Today8am – 1pm
Friday8am – 3pm
Saturday8am – 2pm
SundayClosed

Open 6 days · about 39 hours a week. Bank holiday hours may differ.

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About this bakery

About Jas. McLaren & Son Bakers

Jas. McLaren & Son Bakers is a patisserie in Forfar town centre, found at 8 The Cross, DD8 1BX. Pastries and patisserie take centre stage on the counter. It is one of 3 Jas. McLaren & Son Bakers locations we list across the UK.

Doors are open on 6 days each week (it shuts on Sunday). The earliest you can drop in is 8am. Under Scotland's Food Hygiene Information Scheme, Angus recorded a result of "Pass" on 12 April 2023.

It is not the only option nearby: there are 5 more bakeries within a kilometre, so a bakery crawl is easily done.

Information from OpenStreetMap, the Food Standards Agency and our own research. Suggest an edit.

What's on the counter

Menu highlights

Typical bakes for a patisserie like this, with indicative prices.

Full menu

Pâtisserie Individuelle

  • Tarte Tatin sliceV£6.30Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
  • Tarte au citronV£5.60Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
  • OpéraVN£7.45Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.

Macarons & Petits Fours

  • Madeleines (bag of 6)V£6.10Shell-shaped sponge cakes scented with lemon zest and honey.
  • Single macaronVGFN£2.35One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
  • Pâte de fruitsVGFDF£5.05Intensely fruity jellied sweets rolled in sugar, sold by the bag.

Viennoiserie

  • Croissant aux amandesVN£3.25Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
  • Pain au chocolatV£3.70Laminated dough wrapped around dark chocolate batons and baked until glossy.
  • Croissant au beurreV£3.10Classic French croissant made with AOP butter for distinct, crisp layers.

Usually busy

Estimate
6am9am12pm3pm6pm

Modelled from typical footfall for patisseries and this shop's opening hours – not live data.

Food hygiene rating

Pass

Inspected12 April 2023
Local authorityAngus

Source: Food Standards Agency / Food Standards Scotland. A rating reflects hygiene standards on the day of inspection.

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Photos

Jas. McLaren & Son Bakers photo 1Jas. McLaren & Son Bakers photo 2Jas. McLaren & Son Bakers photo 3Jas. McLaren & Son Bakers photo 4

The first photo comes from the business; others are illustrative.

Getting there

There is no railway station within 3 km, so driving, cycling or a local bus is the easiest way to get here.

Full directions & map

Questions about Jas. McLaren & Son Bakers

What are Jas. McLaren & Son Bakers's opening hours?

Monday: 8am – 3pm; Tuesday: 8am – 3pm; Wednesday: 8am – 3pm; Thursday: 8am – 1pm; Friday: 8am – 3pm; Saturday: 8am – 2pm; Sunday: Closed. Hours can change on bank holidays, so check before a special trip.

Is Jas. McLaren & Son Bakers open on Sundays?

No, Jas. McLaren & Son Bakers is closed on Sundays according to the hours we hold.

What time does Jas. McLaren & Son Bakers open?

The earliest opening time in the week is 8am. On Monday it is 8am – 3pm.

Where is Jas. McLaren & Son Bakers?

Jas. McLaren & Son Bakers is at 8 The Cross, Forfar town centre DD8 1BX. Use the map on this page or the Google Maps, Apple Maps or Waze buttons for turn-by-turn directions.

What food hygiene rating does Jas. McLaren & Son Bakers have?

It holds a rating of Pass, from an inspection on 12 April 2023 by Angus. Ratings are published by the Food Standards Agency.

How can I contact Jas. McLaren & Son Bakers?

You can call Jas. McLaren & Son Bakers on +44 1307 462762. For cake orders, ring a few days ahead.

Make a morning of it

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